ENVIRONMENTAL ISSUES ARE CLOSELY MONITORED

We aim to further the well-being of the environment both directly and indirectly, throughout the coffee chain. We can affect environmental issues directly in our own operations, such as logistics, production and packaging.    

In the countries of origin, we can exert an influence by communicating with our partners, participating in projects promoting the use of environmentally friendly growing and processing methods and by sourcing raw materials that have been produced in an environmentally friendly way.

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