Responsibility

Blog

Trust comes from quality

Consumers’ interest in coffee and new flavour experiences is growing alongside their expectations of coffee manufacturers. Flavour and quality are decisive, but increasingly frequently questions of social responsibility, like ecological aspects, ethics and organic sourcing, are factors in consumers’ choices.

Environmental matters under close scrutiny

We seek to promote the wellbeing of the environment, both directly and indirectly, throughout the coffee chain. We can wield influence most strongly on environmental issues in our own operations, such as logistics, manufacturing and packagings.

Success through responsible action

Good financial results permit the long-term development of operations and investments.

Well-being personnel in the core of responsibility work

Paulig’s well-known brands are created by coffee professionals who know their business. Paulig’s Coffee Division has almost 500 employees in seven countries.

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